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Warm Caesar Potato Salad

Posted By: Roger Stringer - 12 months ago
Tagged in: potatoes, lemon juice, salad, olive oil, mustard, cheese

This recipe is inspired by the warm potato salad they serve at Earl's.

1. In pot of boiling salted water, cook potatoes just until tender, about 20 minutes.
2. Drain and let cool slightly; peel and cut into 1/2 inch cubes.
3. Set aside.
4. Tear lettuce into bite sized pieces; place in large salad bowl and set aside.
5. In large skillet, heat oil over medium heat;cook garlic for 2 minutes.
6. Stir in lemon juice, parsley, worcestershire, mustard, and salt and pepper to taste.
7. Stir in diced potatoes; cook over meduim high heat for 2 minutes, stirring constantly.
8. Pour over lettuce and toss well.
9. Sprinkle with parmesan and toss again.
10. Arrange on individual salad plates; top with garlic croutons.
11. Serve immediately.