Tomato Spinach and Basil Soup

Posted By: Roger Stringer - 10 months ago
Tagged in: Freshly Ground Black Pepper, Onion Garlic, Yellow Onion, Tomato Puree, Salt Pepper, Sugar Mix


  1. Melt butter in a large saucepan over medium heat.
  2. Saute onion and garlic for 3 minutes.
  3. Stir in milk and cook for 2 minutes, stirring occasionally.
  4. Stir in tomato puree and sugar.
  5. Mix well, cover and bring to a boil over high heat.
  6. Reduce heat to low and simmer, covered, for 5 minutes.
  7. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally.
  8. Sprinkle with parmesan cheese, if desired.

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Ingredients

  • 2 tablespoons butter
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • 2 cups fresh spinach, torn
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese

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