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Teriyaki Chicken Marinate chicken in sake about 30 minutes. Mix teriyaki sauce. Use bamboo skewers to thread alternately chicken and vegetables. Heat oil, fry ske... [read the rest]


Southwestern Chicken Lasagna Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, ga... [read the rest]


Braised Pork Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil o... [read the rest]


Spicy Black Bean Empanadas Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375 degrees F. Line 2 baking sheets with... [read the rest]


Beef Stew with Dark Ale Heat a Dutch oven or medium stock pot over high heat and add the bacon. Render the fat and cook until the bacon is crispy, about 7 minutes. Remove... [read the rest]


Classic Jerk Chicken Place allspice, chipotle pepper, green onions, limejuice and zest, molasses, olive oil and salt into a blender and puree until a smooth paste forms.... [read the rest]


Irish Chicken and Dumplings In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hour... [read the rest]


Country Quiche Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserv... [read the rest]


Cajun Chicken and Sausage Gumbo Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate m... [read the rest]


Spanish Rice Bake Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This... [read the rest]


Sweet and Chunky Tomato Soup Place the peppers in a large pot with 1/4 tsp butter and cook, stirring constantly until peppers are slightly charred. Mix in tomatoes, onion, garli... [read the rest]


Tomato Spinach and Basil Soup Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasional... [read the rest]


Nori Sushi Rolls In a large bowl, combine the cooked rice, gomashio, maple syrup, and vinegar and place in refrigerator to chill for 10-15 minutes. When rice has c... [read the rest]


Breakfast Pies Individual breakfast pies that can be made ahead of time, and microwaved as needed. My daughter loves them, and so does everyone else! Also a huge hit... [read the rest]


Bubble Pizza An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids. Preheat oven ... [read the rest]


Taco Seasoning Mix Combine all ingredients together, and mix well. This should be stored in an airtight container for up to six months. Use 3 tablespoons of mix an... [read the rest]


Classic Cod au Gratin I added a Cod au Gratin recipe a while back that was more of a modern take on a favourite dish. Now, I've decided to add a more traditional version o... [read the rest]


Orange Chicken This is a low-fat alternative to the typically deep fried, flour-dredged orange chicken recipe. All that aside, this dish is fast, easy and delicious ... [read the rest]


Spanish Rice Chicken Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes e... [read the rest]


BBQ Sauce In a medium bowl, thoroughly mix the tomato paste, wine, onion powder, garlic powder, Worcestershire sauce and hot pepper sauce. ... [read the rest]


Chicken Parmigiana Make The Tomato Sauce: Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes wit... [read the rest]


Cheesy Hash Brown Casserole Combine the potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese. Pour into a 9x13" casserole dish. Top with corn flakes and remaining... [read the rest]


Skillet Lasagna In a large skillet, brown beef with onions and garlic. Drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Stir in uncook... [read the rest]


Pancetta-Wrapped Cod with Vanilla Lay a piece of cling film down on a flat surface. Line up your strips of pancetta so that they are just overlapping slightly. Season the cod sparing... [read the rest]


Old Fashioned Chicken Vegetable Soup Bake or steam chicken and peel of meat set aside Begin to boil down all vegetables with S+P and stock Once veggies and broth are soft add meat To... [read the rest]


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