Cajun Chicken and Sausage Gumbo Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate m... [read the rest]

Cajun Grilled Corn Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprin... [read the rest]

Black Bean & Spinach Wraps Cook spinach according to packaged directions. Add cooked, drained black beans. Mix together, sprinkling cajun seasoning on top (**I recommend Jamaica... [read the rest]

Cajun-style Barbecued Ribs Parboil ribs for 45 minutes.Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally.... [read the rest]

Grilled Catfish Cajun-style Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking s... [read the rest]

Cajun Style Red Bean And Rice Soup In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham h... [read the rest]

Cajun Deviled Eggs Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot wat... [read the rest]

Cajun Blackened Redfish Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bow... [read the rest]

Fifteen Bean Soup After soaking beans overnight, drain the beans and add the remaining ingre- dients. (Do not drain tomato stew.) Cook over low heat for several hour... [read the rest]

Barramundi Cutlets With Yoghurt Sauce Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish.... [read the rest]

Cajun Compromise Catfish Soak the fish pieces in milk for at least 30 minutes. In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together ... [read the rest]

Cajun Ponchartrain Sauce In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan... [read the rest]

Cajun Seafood And Noodles Cook noodles as directed on package; drain. Heat oil in 10-inch nonstickskillet over medium heat. Cook bell pepper, onion, parsley, red pepper,pepper ... [read the rest]