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Orange and Mustard Chicken Preheat oven to 190 degrees C. Mix the marmalade, mustard, olive oil and marinade the chicken for at least 15 minutes. Add to a baking tray and ro... [read the rest]


Sticky Maple Syrup Ribs Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice, maple syrup, garlic, chili, and salt.Preheat the broiler to medi... [read the rest]


A Vegan's Dream - Vegetable Cake Slice eggplant, zucchini, and squash the long way, thinly. In a large salad bowl - line the edges with the eggplant,then the zucchini, then the squash... [read the rest]


Great Veggie Enchiladas Serves 4 or 5 really hungry people (2 each). Preheat oven to Gas mark 3 or 4 (about low/medium) or use grill Refried Beans: It's best to do this in a... [read the rest]


Chocolate Chip Cookies They taste awesome and it's very easy to make! Traditional with a glass of milk or to a good cup of coffee! They're always welcome! Stir margarin... [read the rest]


Apple And Almond Pastries 1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a dam... [read the rest]


Baked Pita Chips These are so easy and so delicious!!! Cut pitas in half AROUND THEIR CIRCUMFERENCE (so you end up with two flat round halves from each pita). Brush ea... [read the rest]


Eggy Potatoes # Pre-heat oven to 400F, Gas Mark 6, 200C# Boil the potatoes in boiling, salted water for 20 minutes# Mash until smooth, beating in a little salt and ... [read the rest]


Marinas Filipino Fried Rice Boil rice in a large pot in 3 litres of boiling water.Once rice is cooked till tender drain the rice very well and spread it onto a lined large baking... [read the rest]


The Best Breakfast In Town Cut the top of your tomato off and scoop out all the insides - then place upside down to drain for 15mins.Finely chop a hand full of basil and mix wit... [read the rest]


Tomato and Egg Bake A great start to the day, and an attractive breakfast to serve guests. Simple and spectacular! Cut the top of your tomato off and scoop out all the... [read the rest]


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