Sweet and Chunky Tomato Soup

Posted By: Roger Stringer - 10 months ago
Tagged in: Cloves Garlic, Onion Garlic, Ground Cloves, Garlic Chicken, Yellow Pepper, Medium Onion


  1. Place the peppers in a large pot with 1/4 tsp butter and cook, stirring constantly until peppers are slightly charred. Mix in tomatoes, onion, garlic and chicken broth. Season with salt, sugar, cloves, oregano, and basil.
  2. Bring to a boil and cook 20 minutes, until tomatoes are soft.
  3. Mix the cream and cornstarch in a small saucepan and stir until smooth. Place saucpan over medium heat and stir in remaining butter. Cook and stir until thickened. Mix into the pot with vegetables.
  4. Strain 1/2 of vegetables from soup. Blend until smooth and return to the pot. Bring to a boil, reduce heat and simmer for 5 minutes. Enjoy!

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Ingredients

  • 8 tomatoes, peeled
  • 1/2 each red & yellow pepper
  • 1 medium onion, diced
  • 3/4 tsp butter, divided
  • 1stp white sugar
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tsp salt
  • 1 tbsp cornstarch
  • 1/4 tsp ground cloves
  • 1 1/2 tsp each of oregano & basil
  • 1 cup cream

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