Smoky Chuck Roast

Posted By: masterchief - 10 months ago
Tagged in: barbecue


In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover container; refrigerate for 8 hours.Drain and discard marinade. Place roast in greased 2 1/2-quart baking pan. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Baste with barbecue sauce. Bake, uncovered, 10 to 20 minutes longer or until beef is fork-tender.Yields 4 to 6 servings.

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Ingredients

  • 1/4 cup water
  • 1 tablespoon liquid smoke (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon celery salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon pepper
  • 1 (2 to 3 pound) boneless chuck roast
  • 1/4 cup barbecue sauce

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