Quick Chickpea Curry
Posted By: masterchief - about 1 year ago
Tagged in: quick and easy
Heat the oil in a wok or frying pan and add the garlic. Fry on a medium heat for a few seconds and then add the chillie. Continue to fry for 30 seconds,stirring. Add the chick peas and curry powder and mix well. Fry for about 5 minutes, adding a little water if too dry. Stir in the coriander and remove from heat.Serve.
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