Pan-fried Spicy Asian Noodles

Posted By: masterchief - about 1 year ago
Tagged in: asian


Bake the tofu at 450F for 20 mins & cube. Cut the potato french fry style. In a little oil, drop the potatoes & fry till cooked.Remove & drain. In the same oil, fry the onions for a while. Add the garlic & ginger. Add chilli paste. Stir for a short time. Add spinach & cook till the water(if any) evaporates. Stir in the bean sprouts. Cook for a minute. Add the yellow noodles, a little salt, soya sauce & tomato Ketchup. Stir well till the seasonings are well mixed. Finally,add in the tofu & potatoes, stir well & serve hot, with a side serving of sliced cucumber, sliced red onion(optional)& tomato ketchup. Note : Watch the salt as the soy sauce adds to the salty taste as well.

Did you like this recipe? (0 votes)
What did you think?

Ingredients

  • 1 14oz block firm tofu
  • 1 med or large potato
  • 1 onion
  • chopped
  • 4 cloves garlic
  • minced
  • 2" piece of ginger
  • minced
  • 1 teaspoon chilli paste
  • 4 ozs beansprouts
  • washed & drained well
  • 1/2 bunch spinach
  • washed
  • drained well & chopped
  • 1 160z packet yellow eggless egg noodles
  • 1 tablespoon soy sauce
  • 2-3 tablespoon tomato ketchup
  • salt

Similar Recipes