Mocha Fondue

Posted By: masterchief - about 1 year ago
Tagged in: Coffee Crystals, Pineapple Chunks, Coffee Liqueur, Meringue Cookies, Pear Slices, Banana Slices


  1. In a heavy saucepan combine chocolates, cream, sugar, and coffee
    crystals.
  2. Heat and stir over low heat until melted and smooth.
  3. Remove from heat; stir in liqueur.
  4. Pour into a fondue pot; keep warm over low heat.
  5. Serve with fruit and cookies.

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Ingredients

  • 1 4-ounce package sweet baking chocolate broken up
  • 4 ounces semisweet chocolate chopped
  • 2/3 cup light cream or milk
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon instant coffee crystals
  • 2 tablespoons coffee liqueur
  • Assorted fruits (such as star fruit slices
  • pineapple chunks
  • kiwi
  • fruit wedges
  • strawberries
  • pear slices
  • banana slices)
  • Meringue cookies

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