Mexican Egg And Potato Burrito

Posted By: masterchief - about 1 year ago
Tagged in: mexican


1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll up.

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Ingredients

  • 1 Mission? Fat Free Soft Taco Size Flour Tortilla
  • 2 Eggs (remove yolk from second egg
  • use white)
  • 1 Tbsp. Skim Milk
  • 1 Tbsp. Pimento
  • 3/4 cup Potatoes diced
  • 1/4 cup Onion chopped
  • 2 Tbsp. Sharp Cheddar Cheese shredded

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