Mexican Cheese Ball I

Posted By: masterchief - about 1 year ago
Tagged in: mexican


Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers.

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Ingredients

  • 2/3 cup chopped pecans
  • 1 tablespoon butter
  • melted
  • 1/8 teaspoon salt
  • 16 ounces cream cheese
  • 4 scallions
  • chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup taco seasoning
  • 1/4 cup picante sauce

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