Mechado
Posted By: masterchief - about 1 year ago
Tagged in: beef
# Make an incision on each beef chunks and insert pork fat.# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.# In medium heat, allow simmering until beef is tender.# Add in potatoes, onions, and bell pepper.# When potatoes are fork-soft and sauce has thicken, stir in olive oil.
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