Lynn

Posted By: masterchief - about 1 year ago
Tagged in: tangy


if you don't have leftovers, do the following, Ingredients (use vegan versions): add 2 cups green beans, cut 2 tablespoon black bean and garlic paste mix 2 tablespoon cornstarch mixed with 1/4 cup cold water and add to hot stock to thicken I tried the green beans with black bean sauce last night and it was great. It was also highly salty but was a fun change for us. Would have been best over rice. We just ate it as a side dish. The best part about the whole thing is that we had lots of leftovers as I made a large recipe and I used the leftovers in a soup I made. The soup is probably the best I've tasted in months. Recipe as follows. This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very plain!!

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Ingredients

  • Soup stock of choice
  • 4 potatoes
  • diced
  • 2 yellow squash
  • chopped
  • 3 leeks
  • sliced
  • 1 jalapeno
  • diced very finely
  • 1/4 cup or so of vegan white wine
  • spices (I used dried bazil)
  • 2 tablespoon balsamic vinegar
  • 2 cups or whatever is left of green beans steamed with black bean sauce

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