Home-made pretzels

Posted By: Roger Stringer - about 1 year ago
Tagged in: Bicarbonate Soda, Grease Board, Cups Flour, Melted Chocolate, Water Cups, Sugar Top


  1. Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour.
  2. Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
  3. Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
  4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
  5. Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
  6. Brush with butter to make it shinning. Serve hot.

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Ingredients

For dough:

  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp soft butter
  • 1 cup warm water
  • 3 cups flour

For bath ingredient:-mixed together to dissolve

  • 2 1/2 tbsp bicarbonate of soda
  • 4 cups warm water

To dust and flavour:

  • Parmesan cheese
  • cinnamon mixed with sugar
  • salt
  • melted chocolate
  • sour cream
  • garlic and herb

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