Hawaiian Steaks

Posted By: masterchief - about 1 year ago
Tagged in: barbecue


# Divide the steak into 4 pieces and place in a shallow dish# Drain the pineapple and pour the juice into a jug and mix with the sherry# Stir the crushed clove of garlic and the curry powder into the juice# Pour the marinade over the steaks and leave for 3 hours, turning occasionally# Separate the steaks from the marinade and pour the marinade into a pan# Leave the marinade in a warm place to heat up# Put the steaks on a hot grid or under a hot grill for 10 minutes, turning once# Add the pineapple after 5 minutes cooking and turn once# Serve the steak garnished with the pineapple and kiwi fruit and pour over some of the marinade

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Ingredients

  • # 1lb. (500g) rump steak
  • 1inch thick
  • # 8oz. (227g) tin pineapple rings
  • # 1tsp. curry powder
  • # 1 kiwi fruit
  • peeled and cut into 8 slices
  • # 1 clove of garlic
  • peeled and crushed

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