Grilled Shark With Barbecue Sauce

Posted By: masterchief - about 1 year ago
Tagged in: barbecue


Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

Did you like this recipe? (0 votes)
What did you think?

Ingredients

  • 2 lb Shark steaks or other firm-fleshed fish
  • 2 tbsp butter
  • 1/3 cup chopped onion
  • 1 clove garlic
  • minced
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1/2 cup catsup

Similar Recipes