Grilled Fish With Pineapple-cilantro Sauce

Posted By: masterchief - about 1 year ago
Tagged in: barbecue


Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over fish or pork.

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Ingredients

  • 1 md pineapple about 2 lb
  • cut into 1" chuncks
  • 2 tbsp cold water
  • 2 tbsp NutraSweet
  • 3/4 cup unsweetened pinapple juice
  • Salt and pepper to taste
  • 2 tbsp lime juice
  • 2 cloves garlic
  • minced
  • 6 oz Halibut
  • Haddock
  • Salmon steks or fillets
  • 1/2 ts Jalapeno pepper
  • 2 tbsp minced cilantro
  • 1 tbsp cornstarch

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