Gingered Shrimp

Posted By: masterchief - about 1 year ago
Tagged in: appetizers


Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours. Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

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Ingredients

  • 1 1/2 pounds medium shrimp
  • cooked
  • peeled and deveined
  • 1/4 cup soy sauce
  • 2 tsp finely chopped gingerroot
  • 1/4 cup white vinegar
  • 2 tbsp sugar
  • 2 tbsp sweet sake or apple juice
  • 1 1/2 tsp salt
  • 2 to 3 tbsp thinly sliced green onion

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