Easy Rice Pudding

Posted By: masterchief - about 1 year ago
Tagged in: quick and easy


Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened. Serve in dessert cups and sprinkle with cinnamon. Tastes great room temperature or chilled.

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Ingredients

  • 3 cups cooked white rice (the standard 1 cup rice/2 cup water)
  • 3 cups regular vegan soymilk
  • 2/3 cup Sucanat vegan sugar
  • 2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
  • 1 teaspoon vanilla extract
  • ground cinnamon
  • to garnish

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