Dessert Tropicale

Posted By: masterchief - about 1 year ago
Tagged in: appetizers


1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7"x7") or round pan (9") with graham crackers. Spread 1/3 cup of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover and chill. 2 HEAT pineapple syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill until gelatin is set.

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Ingredients

  • 1 pack (250 ml) all-purpose cream
  • 1/4 cup sweetened condensed milk
  • 5 pcs graham crackers
  • 8 pcs broas (lady fingers)
  • 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple
  • drained and each cut into 2 pcs (reserve syrup)
  • 1 small (175 g) ripe mango
  • sliced into wedges
  • 1-1/2 tsp unflavored gelatin

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