Coconut-peanut With Chicken

Posted By: masterchief - about 1 year ago
Tagged in: appetizers


Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time. Cook 4-6 minutes until cooked through and light golden, turning once. Adjust heat as needed to prevent over browning. Drain on paper towel. To prepare sauce, combine all ingredients in small bowl

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Ingredients

  • 3/4 cup cocktail peanuts
  • finely chopped in food processor (almost ground)
  • 2 cup sweetened coconut flakes
  • 1/4 cup flour
  • 2 eggs
  • 1 lb chicken breasts without skin
  • cut in 1" pieces
  • Vegetable oil
  • Dipping sauce:
  • 3 tbsp honey
  • 3 tbsp orange marmalade
  • 1 tbsp soy sauce
  • 1/2 tsp prepared mustard

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