Chicken Spaghetti Iii

Posted By: masterchief - about 1 year ago
Tagged in: chicken


Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done.Cook pasta in remaining broth, draining after done.Cut chicken into small, bite-size pieces. Cut cheese into small chunks and melt in a saucepan with the cream of chicken soup.Combine in a large pan the cheesy soup mix, chicken, pasta and Ro-tel tomatoes. Heat through for about 2 minutes and serve.

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Ingredients

  • 1 pound boneless
  • skinless chicken breasts
  • 1 pound angel hair pasta
  • 1 can cream of chicken soup
  • 1 pound Mexican or regular Velveeta cheese
  • 1 can Ro-tel tomatoes

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