Chess Pie

Posted By: masterchief - about 1 year ago
Tagged in: Inch Pie Shell, Egg Mixture, Vanilla, Chess Pie, Cider Vinegar, Sugar Cup


Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 tablespoon cornmeal (plain)
  • 3 eggs, large
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla, or 6 tablespoons. lemon juice
  • 5 tablespoons light cream
  • 1 unbaked 9 inch pie shell

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