Bok Choy With Bacon Sauce

Posted By: masterchief - about 1 year ago
Tagged in: bacon


Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.

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Ingredients

  • 2 tb Sugar
  • 2 tb Vinegar
  • 2 tb Worcestershire sauce
  • 1/4 c Chili sauce
  • 6 sl Bacon
  • cooked and crumbled
  • 2 tb Cooking oil
  • 3 c Chopped bok choy

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