Barbecued Vegetables

Posted By: masterchief - about 1 year ago
Tagged in: barbecue


* 1. In a screw top jar combine the marinade ingredients together, shaking well. * 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop. * 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning. * 4. Barbecue over a grill, turning frequently. * 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.

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Ingredients

  • red/yellow peppers
  • whole
  • courgettes
  • sliced in half lengthways
  • aubergine
  • thickly sliced
  • sweet potatoes
  • thickly sliced
  • onions
  • cut in half
  • MARINADE
  • 75mlolive oil
  • 1lrgclov garlic
  • crushed
  • 30mlmixed summer herbs
  • finely chopped
  • salt and freshly ground black pepper

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