Apricot-cherry Cordial

Posted By: masterchief - about 1 year ago
Tagged in: drinks


Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.* Pour cordial into bottles and seal. Serve well chilled or over cracked ice. About 2 1/2 cups cordial. * The reserved fruit from the cordial can become a luscious topping for ice cream or cake. Mix fruit, 1/2 cup coconut, 1/2 cup slivered almonds, and ? cup maple syrup or honey. Cover and refrigerate no longer than one week.

Did you like this recipe? (0 votes)
What did you think?

Ingredients

  • 9 oz Dried apricots; quartered
  • 6 oz Dried peaches or pears; .. chopped in small pieces
  • 10 oz Maraschino cherries; .. drained and halved
  • 1 1/2 c Sugar
  • 1 1/2 c Brandy
  • 1 1/2 c Vodka

Similar Recipes