Pineapple Chicken Tenders
Posted By: Roger Stringer - about 1 year ago
Tagged in: Cup Pineapple Juice, Pineapple Chicken, Light Soy Sauce, Heat Mixture, Chicken Tenders, Juice Cup
- In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
- Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
- Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
- Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
Did you like this recipe?
(0 votes)
